tag:blogger.com,1999:blog-5152715287192963411.post1790795368886612000..comments2012-01-05T13:22:25.205-05:00Comments on Vicki Voisin - The Paralegal Mentor with Paralegal Career Strategies: Paralegals Can Cook: Double Chocolate Mousse CakeParalegal Mentorhttp://www.blogger.com/profile/08327049706431074826noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5152715287192963411.post-59165930094265326982012-01-05T13:22:25.205-05:002012-01-05T13:22:25.205-05:00Thanks, Margaret. Isn't it a pretty dessert? I...Thanks, Margaret. Isn't it a pretty dessert? I have to admit to not getting quite so fancy with the whipped cream. I usually dollop some on top and then provide a separate bowl of whipped cream so people can add more. It's so rich that I find more whipped cream helps cut the sweetness. This is one of my favorites! I wish I didn't know how many calories are in a serving! But I hear that topping a dessert with whipped cream cuts the calories in half. :-)Paralegal Mentorhttp://www.blogger.com/profile/08327049706431074826noreply@blogger.comtag:blogger.com,1999:blog-5152715287192963411.post-15714036251620193272012-01-05T09:37:23.438-05:002012-01-05T09:37:23.438-05:00I found photos on Food.com:
http://www.food.com/re...I found photos on Food.com:<br />http://www.food.com/recipe/double-chocolate-mousse-cake-208113/photoMargaret Lucas Agiushttp://www.blogger.com/profile/18294552980189101808noreply@blogger.com